Fresh. Baked. Buns.

What makes our sandwiches so awesome can be summed up in three words: Freshly baked buns. Every morning, our artisan bakers hand-craft the day’s breads and buns. Bread Head Bistro buns are prepared using only the best ingredients, whole grains and absolutely no preservatives or fillers. So whether it’s the slightly spicy Shrimp Po’ Boy…

Greek Quinoa Bowl

Our Greek Quinoa Bowl is a gluten-free delight! What’s in this beautiful bowl? Perfectly prepared quinoa, lime-kissed kale, crisp cucumber, marinated artichoke hearts, feta cheese, kalamata olives and creamy tzatziki sauce. Yum!

Gluten free? Yeah, we got you covered!

This is our Veggie Quinoa Bowl. You’ll have to trust us on the quinoa, it’s buried under all those vegetables! Fresh kale and yellow bell pepper. Oven-roasted broccoli and Sriracha chick peas. Creamy avocado.