Make your reservations for Mother’s Day!

Mother's Day at Bread Head BistroThe Bread Head team is VERY excited to partner with Chef Aubrey Johansen to present a delicious Mother’s Day Brunch.

Our Mother’s Day menu will include a┬áBreakfast Charcuterie Board with savory scone crostini, bacon & onion jam, candied bacon, a selection of cheeses, deviled eggs and prosciutto-wrapped dates stuffed with goat cheese.

Or try chef’s Shrimp & Grits, with beautiful jumbo shrimp, smoked tomato broth and garlic/parmesan grits. You can click on the image below for the full menu.

We will be doing three seatings, by reservation only. Please call 330.602.2434 to make your reservation!

Bread Head Bistro Mother's Day menu