Make your reservations for Mother’s Day!
Our Mother’s Day menu will include a Breakfast Charcuterie Board with savory scone crostini, bacon & onion jam, candied bacon, a selection of cheeses, deviled eggs and prosciutto-wrapped dates stuffed with goat cheese.
Or try chef’s Shrimp & Grits, with beautiful jumbo shrimp, smoked tomato broth and garlic/parmesan grits. You can click on the image below for the full menu.
We will be doing three seatings, by reservation only. Please call 330.602.2434 to make your reservation!